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Food Service Worker (Onsite) (5 open roles)
Location: Raleigh, NC 
3 months (extension or perm placement)
SHIFT:

• 12:00 pm – 8:30pm – Every other weekend 

JOB SUMMARY:
Candidate must be willing/flexible to retrieve patient orders from patient rooms & work on line if needed and/or cafeteria line, barista, cashier or any other need.

Perform a variety of tasks in preparation, service and delivery of food products and/or service operations (ie. prepare, mix, assemble, portion, serve and store food as directed; receive inspect, store, secure disburse and control inventory of foodstuffs, supplies and equipment). Also may function as a cashier when directed.

JOB RESPONSIBILITIES:

•  Retrieve, collect, and transport food service supplies, equipment and refuse as directed.
• Strip carts/trays, sort, rinse, dishes and silverware, operate and unload dish machine, and store clean items; inspect washed items for cleanliness and breakage.
• Clean and maintain dish machine; clean and sanitize assigned areas.
• Washes pots, pans and equipment.
• Collect, sort and dispose of trash.
• Follow all safety procedures for using equipment and chemicals.
  Level II

• In addition to the duties described in Level I, performs the following:
  • May set up and serve food to patients and cafeteria customers as specified by menus, ensuring that all food items are properly portioned and handled within established sanitation standards.
  • May operate and monitor proper functioning of food service equipment; follow all safety procedures for using equipment and chemicals; clean and sanitize equipment after use.

Qualifications:

• High school diploma or equivalent required
• 6+ months of customer services 
• Good interpersonal and communication skills
• Food Handling Certification- Desired 

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